So you may be thinking, what do nachos have to do with a bed and breakfast? But think again! The B&B here stands for Beef and Bean nachos, as in grass-fed ground beef and fiber-filled pinto beans! Pile those nutritious ingredients on top of bean chips, almond cheese, and tomatoes, all topped off with spinach, cilantro, and lime? My kind…
Hey there! I’m bringing you another lower-carb pasta alternative today, and this one is SO STINKIN GOOD. You know why? Because there’s CHEESE! It’s something that I don’t honestly use a lot of. You may find it here and there in recipes, but we became so accustomed to a dairy-free diet after both my fiance and I discovered we were…
This was a sad week for any Game of Thrones fans out there. My Sunday felt just a little bit more empty now that the season is over. But c’mon, that was a pretty good finale last week! We even had to go back to our room in VEGAS and watch the finale because we were too excited about it.…
Ok so I know that zucchini noodles are “all the rage” right now, and they should be! They are AWESOME! Even my toddler loves them, especially when I use them to make Turkey Meatballs and Zucchini Noodles. So why do I love zucchini noodles so much? They are: Easy to make if you have the right tool- a spiralizer. A…
So I stumbled across the recipe for these Apricot Glazed Pork Loin Chops awhile back and I was like “WOW, I have to try that!” But I waited because I really wanted to use fresh apricots. I live in Southern California after all, so why not? There is an abundant variety of seasonal produce available, and something that is very important…