Posole is one of those recipes that brings back memories for me. I’m thinking Christmas morning, heading over to celebrate the holiday at my PapaCino’s house. That’s my cute little name for my Grandpa. It meant family, joy, togetherness, and a sense of warmth. Great food, great people, great days. I would also look over rather squeamishly at the menudo…
So you may be thinking, what do nachos have to do with a bed and breakfast? But think again! The B&B here stands for Beef and Bean nachos, as in grass-fed ground beef and fiber-filled pinto beans! Pile those nutritious ingredients on top of bean chips, almond cheese, and tomatoes, all topped off with spinach, cilantro, and lime? My kind…
Hey there! I’m bringing you another lower-carb pasta alternative today, and this one is SO STINKIN GOOD. You know why? Because there’s CHEESE! It’s something that I don’t honestly use a lot of. You may find it here and there in recipes, but we became so accustomed to a dairy-free diet after both my fiance and I discovered we were…
So I stumbled across the recipe for these Apricot Glazed Pork Loin Chops awhile back and I was like “WOW, I have to try that!” But I waited because I really wanted to use fresh apricots. I live in Southern California after all, so why not? There is an abundant variety of seasonal produce available, and something that is very important…