Ok, so I keep mentioning on Instagram how OBSESSED I am with my new Instant Pot, but I haven’t released a recipe for it yet! And honestly, that’s just silly, because I use the damn thing at least once a week. Well the wait is finally over my friends!! And I’m kicking off my Instant Pot craze with the easiest, most versatile, and dare I say the BEST Instant Pot Chicken breast recipe out there!
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Are you wondering what I’m even talking about with this “Instant Pot”? I mean, seriously, do you live under a rock? Kidding…. sort of.
It’s the hottest thing since sliced bread. Hell, yours could even make bread! It’s that cool! This fancy gizmo is a pressure cooker/rice maker/slow cooker/yogurt maker/egg cooker/cake baker/everything maker. The function I use the most though is the pressure cooker, which basically means that it can cook things similar to a slow cooker in a fraction of the time. You want to make perfect, easily shredded, juicy chicken? Instead of 8 hours, try only 30 minutes! BAM!!
We honestly have been using this recipe almost every week lately, because:
- Its cheap
- It’s versatile
- It makes a TON
- and it’s a great lean protein option!
I mean we also just had a baby, so all of these things are MORE important than ever. Babies are expensive, let me tell ya!! And this momma is determined to get back to her pre-baby weight here in the next few weeks.
I hope you enjoyed this one as much as I do! Comments, questions, concerns? Leave them in the comments below or contact directly at firstname.lastname@example.org.
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