Pan Seared New York Strips with Rosemary Potatoes
You have to love a good steak. And if you don’t, we can’t be friends. Ok, that was extreme, but seriously though. There’s something so rewarding about a seared New York Strip, covered in a decadent, roasted garlic butter. And this butter is made even more rich with smooth, creamy goat cheese. Pair everything with rosemary roasted potatoes and a…