Teriyaki Chicken en Papillote
You may be wondering what exactly “en papillote” means? Well, it’s a French term, meaning “in parchment”. It’s sometimes used in delicate cooking, like with a light fish, and you wrap the fillet in parchment with some other ingredients and bake it in the oven. It creates a steaming effect, and gives you a moist product as a result. By…