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Monthly Archives : October 2016

Italian Stuffed Bell Peppers


Do you remember that video I did awhile ago on social media about stuffed peppers? They were cheesy, delicious, and amazingly low-carb! In case you didn’t see it, I have a link to the video here! I think making videos is a fun way to prove to you just how simple it is to make good food. Plus, I think it…

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Sweet Potato, Egg, and Quinoa Bowl


I really like the idea of going meatless one day a week. I’m not even sure that my fiance has realized that we do this, but he also doesn’t seem to mind! I think that’s because vegetarian does not mean that the meal isn’t satisfying, and this dish is a perfect example of that. It’s still incredibly hearty, and there’s…

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