Thai Peanut Shrimp Zucchini Noodles

gluten free low carb healthy dinner peanut shrimp noodles

3.7 from 3 reviews

Tender, succulent shrimp on a bed of delicious, low-carb vegetable noodles with a spicy peanut flavor. It’s hard to resist!



  1. Mix together peanut sauce and rice vinegar in a small bowl. Set aside.
  2. In a wok or other large pan, heat peanut oil over medium high. Add thinly sliced white portion of green onions and saute for 1 minute, until fragrant. Then add in the shrimp and cook for about 3 minutes, until they are starting to turn pink.
  3. Next, add the carrots, bell pepper, and zucchini, and saute for about 5 minutes, stirring to prevent burning.
  4. After they start to soften, add in the red cabbage. Stir to mix and then add in sauce, tossing to coat the vegetables and shrimp.
  5. Serve in 4 bowls and garnish with chopped peanuts and green onion tops. Enjoy!


*If you are gluten-free, make sure you find a gluten-free peanut sauce