Teriyaki Pineapple Mahi-Mahi Burgers

Quick and delicious Teriyaki Pineapple Mahi-Mahi Burgers with a bright, crunchy, asian slaw. The whole thing is ready in less than 30 minutes!


  • 3 tbsp peanut sauce *
  • 3 tbsp rice wine vinegar
  • 1 red bell pepper, julienne cut
  • ¼ cup sliced green onions
  • 7 ounces packaged coleslaw mix (green cabbage, red cabbage, and carrots)
  • 4 mahi-mahi burgers or fillets
  • ¼ cup teriyaki sauce *
  • 4 pineapple rings
  • 4 burger buns, toasted *
  • Cilantro or parsley, to taste


  1. Preheat your grill. To make the coleslaw dressing, combine peanut sauce and rice wine vinegar in a small bowl, and whisk together. Set aside.
  2. In a large bowl, combine bell pepper, green onion, and coleslaw mix. Toss everything together, and then add your dressing. Cover and let refrigerate until ready to use.
  3. Grill the burgers or fillets until cooked through, brushing with teriyaki sauce occasionally. Grill your pineapple rings too, and toast your burger buns.
  4. Then assemble your burgers! Fill a bun with a mahi-mahi burger and pineapple ring, and serve with the slaw on the side. Enjoy!


*To make this dish gluten-free, use gluten-free teriyaki sauce, peanut sauce, and buns.