Teriyaki Pineapple Mahi-Mahi Burgers
Quick and delicious Teriyaki Pineapple Mahi-Mahi Burgers with a bright, crunchy, asian slaw. The whole thing is ready in less than 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grill
Ingredients
Scale
- 3 tbsp peanut sauce *
- 3 tbsp rice wine vinegar
- 1 red bell pepper, julienne cut
- ¼ cup sliced green onions
- 7 ounces packaged coleslaw mix (green cabbage, red cabbage, and carrots)
- 4 mahi-mahi burgers or fillets
- ¼ cup teriyaki sauce *
- 4 pineapple rings
- 4 burger buns, toasted *
- Cilantro or parsley, to taste
Instructions
- Preheat your grill. To make the coleslaw dressing, combine peanut sauce and rice wine vinegar in a small bowl, and whisk together. Set aside.
- In a large bowl, combine bell pepper, green onion, and coleslaw mix. Toss everything together, and then add your dressing. Cover and let refrigerate until ready to use.
- Grill the burgers or fillets until cooked through, brushing with teriyaki sauce occasionally. Grill your pineapple rings too, and toast your burger buns.
- Then assemble your burgers! Fill a bun with a mahi-mahi burger and pineapple ring, and serve with the slaw on the side. Enjoy!
Notes
*To make this dish gluten-free, use gluten-free teriyaki sauce, peanut sauce, and buns.
Find it online: http://samanthaelaine.net/teriyaki-pineapple-mahi-mahi-burgers/