Ten Minute Taco Salad

taco healthy natural low carb

This healthy, brightly-colored taco salad is sure to be a hit with the family! The recipe you need to know for the nights when you don’t feel like cooking.


  • 1 lb grass-fed ground beef
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp seasoning salt
  • 8 cups baby romaine lettuce
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels, warmed
  • 1 cup thinly sliced radishes
  • ½ cup chopped white onion
  • ½ cup shredded cheese *
  • 1 avocado, thinly sliced
  • 1 lime, cut into wedges
  • Your favorite salsa


  1. Season beef with paprika, cumin, and seasoning salt. Brown the meat over medium heat, crumbling as it cooks. Remove from heat after it is cooked through.
  2. To assemble salads, split romaine, corn, beans, radishes, onion, and cheese between 4 plates and toss together. Top with ground beef, avocado slices, and a lime wedge. Use salsa as your dressing!


*To make this dish dairy-free, use vegan or almond cheese.