The easiest, healthiest classic pot roast recipe around! Deliciously seasoned and melts in your mouth.
Prep Time:10 minutes
Cook Time:8 hours
Total Time:8 hours 10 minutes
Yield:6 servings 1x
1 tbsp cornstarch
3 medium carrots, chopped into 2 inch long pieces
1 onion, diced
2 sweet potatoes, cut into 8 pieces each
4 garlic cloves, chopped
3 lb beef chuck roast
2 tbsp Worcestershire sauce *
1 tbsp dried thyme
6 cups spinach leaves
Whisk the cornstarch and 2 tbsp cold water together in the slow cooker. Combine the vegetables into the bottom of your slow cooker and season with salt and pepper. Place the beef chuck
roast on top and season with Worcestershire, thyme, salt and pepper. Turn the heat on
low and let cook for 8 to 10 hours.
Serve atop a bed of 1 cup spinach leaves.
*To make this dish gluten-free, use gluten-free Worcestershire sauce