Name: Slow Cooker Pot Roast and Vegetables
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 tbsp cornstarch; 3 medium carrots, chopped into 2 inch long pieces; 1 onion, diced; 2 sweet potatoes, cut into 8 pieces each; 4 garlic cloves, chopped; 3 lb beef chuck roast; 2 tbsp Worcestershire sauce *; 1 tbsp dried thyme; 6 cups spinach leaves

Slow Cooker Pot Roast and Vegetables

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The easiest, healthiest classic pot roast recipe around! Deliciously seasoned and melts in your mouth.

Author: Samantha Elaine
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Category: Entrees
Method: Slow Cooker

Ingredients

Scale

1 tbsp cornstarch
3 medium carrots, chopped into 2 inch long pieces
1 onion, diced
2 sweet potatoes, cut into 8 pieces each
4 garlic cloves, chopped
3 lb beef chuck roast
2 tbsp Worcestershire sauce *
1 tbsp dried thyme
6 cups spinach leaves

Instructions

Whisk the cornstarch and 2 tbsp cold water together in the slow cooker. Combine the vegetables into the bottom of your slow cooker and season with salt and pepper. Place the beef chuck
roast on top and season with Worcestershire, thyme, salt and pepper. Turn the heat on
low and let cook for 8 to 10 hours.
Serve atop a bed of 1 cup spinach leaves.

Notes

*To make this dish gluten-free, use gluten-free Worcestershire sauce

Find it online: http://samanthaelaine.net/slow-cooker-pot-roast-and-vegetables/