Red, White, and Blue Sangria
A light and refreshing, playfully patriotic way to celebrate the summer holidays! Enjoy a glass with friends and show your ‘Merica pride!
- Yield: 10 servings 1x
- Category: Drinks
Ingredients
Scale
- 2–3 medium gala apples, peeled and chopped
- 1 lb strawberries, stems removed and sliced
- 2 6-ounce containers blueberries
- 2 bottles Pinot Grigio
- 1/2 cup Dragonberry Bacardi Rum, or other berry-flavored silver rum
- 16 ounces sparkling berry-flavored water (unsweetened)
- (optional) 1 cup apple or white grape juice
Instructions
- Combine all ingredients in a large pitcher and refrigerate for about 24 hours to allow flavors to come together.
- Serve in a glass over ice with a festive straw!
Notes
- To keep your apples from browning, try squeezing a little lemon juice over them after chopping
- If you like your sangria on the sweeter side, try adding 1 cup apple or white grape juice.
Find it online: http://samanthaelaine.net/red-white-and-blue-sangria/