Super easy, and super delicious! These mini meatloaves bake up much faster than the traditional large meatloaf, and you get more of the crunchy crust- my favorite part!!
To make this a complete meal, try serving it with my Cauliflower Mash and some steamed peas.
This is a great recipe to double up and freeze half, or get creative! I’ve also used these meatloaves as “meatballs” and crumbled them up over pasta and marinara.
* If gluten-free, check for a compliant label. I like Bob’s Red Mill Gluten-Free Old Fashioned Rolled Oats and Lea & Perrins Original Worcestershire Sauce.