Peach Cobbler Overnight Oats
A quick and easy breakfast that is literally made overnight! Peaches, cinnamon, and almonds make it taste just like an old-fashioned cobbler.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Breakfast
Ingredients
Scale
Dry
- 1 cup oats *
- 1/4 cup vanilla protein powder, like Jarrow Formulas Brown Rice Protein Concentrate, Vanilla
- 1/2 cup chia seeds
- 4 tsp cinnamon
- 1 cup diced frozen peaches
Wet
- 2 cups vanilla unsweetened almond milk
- 1/4 cup honey
- 2 tsp vanilla extract
Toppings
- 1/2 cup sliced almonds
Instructions
- Combine dry ingredients and distribute equally between 4 jars.
- Add wet ingredients to a blender and pulse to blend. Add a quarter of mixture to each jar.
- Use a spoon to stir everything together inside the jar. Top each with 2 tbsp of almonds. Screw on lid and store in the refrigerator until ready to eat!**
Notes
*To make this dish gluten-free, make sure to use gluten-free oats
**If you like your oats a little thinner, stir in some more almond milk on the morning that you are ready to eat them!
Find it online: http://samanthaelaine.net/peach-cobbler-overnight-oats/