French Onion Soup with Cheesy Roast Beef Sandwiches
A healthy and delicious french onion soup served with a toasted, cheesy roast beef sandwich! It doesn’t get any better than that!
- Prep Time: 5
- Cook Time: 45
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
Ingredients
Scale
French Onion Soup
- 1 tbsp canola oil
- 3 medium onions, thinly sliced
- 2 tsp sugar
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 4 cups beef broth, low sodium
- 2 tsp Worcestershire sauce
- salt and pepper
Roast Beef Sandwiches
- 4 burger buns, whole-grain*
- 16 ounces roast beef, thinly sliced
- 1/2 cup cheddar cheese**, shredded
- parsley, roughly chopped
Instructions
-
Heat oil in a large pot over medium heat. Add the onions and sugar and cook 25 minutes, until golden.
-
Next, add the garlic and cook two minutes more. Then add the balsamic and cook an additional minute. Finally, add the broth and Worcestershire. Bring to a boil, reduce to a simmer, cover and cook 15 min.
-
To make the sandwiches, set oven to broil and line a baking sheet. Cut burger buns in half and top with 4 ounces roast beef and some of the shredded cheese. Place under broiler until melted. Garnish with parsley and serve with a cup of your French onion soup!
Notes
*To make this dish gluten-free, use gluten-free burger buns
**To make this dish dairy-free, try using a cheese alternative like soy or almond cheese.