Chicken, Shrimp, and Sausage Jambalaya

gluten free healthy hearty dinner

5 from 1 reviews

This jambalaya is a hearty and savory one-pot meal that packs a serious punch! Whole-grain and protein-rich, it’s sure to become a favorite!



  1. In a large 6 quart ceramic pot, heat canola oil over medium high heat. Add in onion, celery, bell pepper, and garlic, and let cook for about 5 minutes.
  2. Add in tomato, chicken broth, chicken, sausage, and brown rice. Season with oregano, cayenne (if using), paprika, and seasoning salt. Cover and let cook for about 40 minutes.
  3. About 5 minutes before it’s finished, add in shrimp. Stir together and replace lid. Let cook remaining 5 minutes, until shrimp is pink and cooked through.
  4. Serve and garnish with parsley.


*If you are gluten-free, make sure to read your ingredients to make sure the sausage is gluten-free!