Chicken, Shrimp, and Sausage Jambalaya

gluten free healthy hearty dinner

5 from 1 reviews

This jambalaya is a hearty and savory one-pot meal that packs a serious punch! Whole-grain and protein-rich, it’s sure to become a favorite!


  • 1 tbsp canola oil
  • 1 large onion, diced
  • 3 celery stalks, diced
  • 2 red bell peppers, diced
  • 4 cloves garlic, minced
  • 1 14 ounce can diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • ¾ lb andouille sausage, sliced *
  • 1 ½ cups brown rice, uncooked
  • 1 tsp oregano
  • ¼ tsp cayenne (if desired)
  • 1 tsp paprika
  • ½ tsp seasoning salt
  • ½ lb peeled and deveined shrimp, chopped
  • Chopped parsley, for garnish


  1. In a large 6 quart ceramic pot, heat canola oil over medium high heat. Add in onion, celery, bell pepper, and garlic, and let cook for about 5 minutes.
  2. Add in tomato, chicken broth, chicken, sausage, and brown rice. Season with oregano, cayenne (if using), paprika, and seasoning salt. Cover and let cook for about 40 minutes.
  3. About 5 minutes before it’s finished, add in shrimp. Stir together and replace lid. Let cook remaining 5 minutes, until shrimp is pink and cooked through.
  4. Serve and garnish with parsley.


*If you are gluten-free, make sure to read your ingredients to make sure the sausage is gluten-free!