Chicken Berry Salad with Bacon and Toasted Walnuts

samantha elaine chicken salad healthy gluten free light summer

5 from 1 reviews

A sweet and savory, fresh summer salad packed with antioxidants and bursting with flavor!


  • 3 cups shredded, cooked chicken breast*
  • 8 cups mixed greens
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1/2 cup walnut halves, toasted**
  • 1/2 cup blue cheese crumbles
  • 1/4 cup cooked bacon, cut into small pieces
  • raspberry vinaigrette


  1. Add all ingredients together in a large bowl and toss to mix. Divide among 4 bowls and serve.


*For cooked chicken, try making my Lemon Garlic Roast Chicken or Slow Cooker Roast Chicken ahead of time! Or purchase a rotisserie chicken from the grocery store.

**Buy already roasted walnuts, or toast them yourself over medium heat in a pan, stirring constantly.