Chicken Berry Salad with Bacon and Toasted Walnuts
A sweet and savory, fresh summer salad packed with antioxidants and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
Ingredients
Scale
- 3 cups shredded, cooked chicken breast*
- 8 cups mixed greens
- 1 cup sliced strawberries
- 1 cup blueberries
- 1/2 cup walnut halves, toasted**
- 1/2 cup blue cheese crumbles
- 1/4 cup cooked bacon, cut into small pieces
- raspberry vinaigrette
Instructions
- Add all ingredients together in a large bowl and toss to mix. Divide among 4 bowls and serve.
Notes
*For cooked chicken, try making my Lemon Garlic Roast Chicken or Slow Cooker Roast Chicken ahead of time! Or purchase a rotisserie chicken from the grocery store.
**Buy already roasted walnuts, or toast them yourself over medium heat in a pan, stirring constantly.
Find it online: http://samanthaelaine.net/chicken-berry-salad-bacon-walnuts/