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Cauliflower Mash

Cauliflower Mash that tastes just as indulgent as potatoes

A great low-carb substitute for mashed potatoes. Plus it’s made a lot lighter without cream!

Ingredients

Instructions

  1. Steam the cauliflower until soft, about 5-10 minutes, depending on method. While still hot, add cauliflower to a food processor or blender.
  2. Add in butter, yogurt, thyme, garlic powder, salt, and pepper. Pulse until smooth.

Notes

*To make this dish dairy-free, use vegan butter and yogurt.