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The Better Breakfast Sandwich

easy healthy natural delicious fast breakfast

The only breakfast you need to know to get out the door in under three minutes! Save your money and don’t go to the drive-thru; try this at home instead!

Ingredients

Instructions

  1. Toast your English muffin in the toaster.
  2. Spray a small, microwave-safe dish with nonstick spray. Crack your egg into the bowl, and cover with a paper towel. Microwave for 55-65 sec, depending in your microwave. Sprinkle with cheese.
  3. Wrap your Canadian bacon in a separate paper towel. Microwave 15-20 seconds.
  4. Sandwich your cheese-covered egg and Canadian bacon between the two slices of your English muffin. Wrap up in a paper towel and you’re ready to go!

Notes

*To make this dish gluten-free, use a gluten-free English muffin.

**To make this dish dairy-free, try using a vegan cheese alternative, like soy or almond.