The Better Breakfast Sandwich
The only breakfast you need to know to get out the door in under three minutes! Save your money and don’t go to the drive-thru; try this at home instead!
- Prep Time: 1 min
- Cook Time: 2 min
- Total Time: 3 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
Ingredients
Scale
- 1 English muffin *
- 1 egg
- 1 tbsp shredded mozzarella**
- 1 slice Canadian bacon
Instructions
- Toast your English muffin in the toaster.
- Spray a small, microwave-safe dish with nonstick spray. Crack your egg into the bowl, and cover with a paper towel. Microwave for 55-65 sec, depending in your microwave. Sprinkle with cheese.
- Wrap your Canadian bacon in a separate paper towel. Microwave 15-20 seconds.
- Sandwich your cheese-covered egg and Canadian bacon between the two slices of your English muffin. Wrap up in a paper towel and you’re ready to go!
Notes
*To make this dish gluten-free, use a gluten-free English muffin.
**To make this dish dairy-free, try using a vegan cheese alternative, like soy or almond.
Find it online: http://samanthaelaine.net/better-breakfast-sandwich/