Healthy, completely satisfying, and a unique dish the whole family will love!
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
1lblean ground chicken
1/4cupteriyaki sauce *
3/4 cupcanned pineapple chunksin 100% juice
4bell pepperscored and tops set aside
1. Preheat oven to 350. In a saute pan coated with cooking spray, cook onion over medium high heat about 2 minutes. Add ground chicken and continue cooking until it is cooked through, making sure to chop chicken into pieces.
2. Transfer chicken mixture to a bowl and add quinoa and pineapple to finish the filling.
3. To prepare peppers, slice top off and remove seeds and membranes. Place in a baking dish that supports the sides, and fill with the chicken and quinoa mixture. Top with sliced almonds and spray lightly with cooking spray. Add the top back to the pepper and cook in oven for 25 -30 minutes.